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Equipment characteristics
All immersion sterilization, two sterilization pots are used at the same time, one pot works with hot water after processing the food, and the other pot can put the hot water of the first heat treatment into the water tank, reducing the water and heat loss during the treatment process, reducing the waiting time, and the capacity is larger than the double-layer sterilization pot.
Among them, the liquid flow switching configuration, uniform water flow exchange mode, uniform temperature, no dead ends.
The circulating water in the sterilization tank is continuously switched from top to bottom and from left to right, ensuring that the liquid in the tank flows evenly and that the heat is evenly distributed at any point in the sterilization tank from heating, heat preservation to cooling. As a result, packaged food in different positions in the tray achieves the most ideal uniform heating effect, eliminating blind spots in the sterilization process. Makes the shelf life of the product more stable and long-lasting, ensures uniformity in temperature distribution and heat transfer, and reduces the occurrence of F-number changes and overcooking.
Mainly suitable for: metal containers, plastic containers, flexible bag packaging.
