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Equipment characteristics
Compared with ordinary pots, the pressure cooker is characterized by high-pressure sealing, good sealing, and the use of steam (water or thermal oil) at a certain pressure as the heat source to heat the material at high pressure.
According to the heating method, it can be divided into electric heating pressure cooker and steam heating pressure cooker.
It is widely used in the processing of candy, dairy products, wine, pastries, preserves, beverages, canned food, marinated products and other foods. It can also be used for cooking soups, dishes, stews, porridges, etc. in large restaurants or canteens.