Food-grade stew pot

Equipment features:

Efficient sterilization to ensure the original flavor and hygiene and safety of the brine soup. A food-grade brine soup pot specially designed for the sterilization of brine soup and soup ingredients, using precision technology to achieve high-temperature sterilization and retain the nutrition and flavor of the soup to the greatest extent, which is an ideal equipment for marinade processing enterprises.
-Precise timed sterilization: Through the intelligent control system, regular high-temperature sterilization is realized to ensure that the microorganisms in the brine soup are completely killed, extending the shelf life of the soup and ensuring food safety.
-Non-destructive nutritional flavor: Scientific temperature control technology avoids excessive heating, sterilizes the original nutrients and unique flavor of the soup without destroying it, and maintains the original flavor of the braised flavor.
-Steam isolation design: during the heating process, the steam does not directly contact the soup, and the heat is transferred through indirect heating to prevent pollution caused by steam condensate mixing, and ensure the hygiene of the soup from the source.
-Convenient pipeline transportation: supports the direct entry and exit of soup through pipelines, reducing manual contact, improving production efficiency, and meeting food processing hygiene standards.
It is suitable for braised food processing plants, catering central kitchens and other scenarios, providing safe, efficient and hygienic solutions for the sterilization of marinated soup ingredients, and helping to stabilize product quality.