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Equipment features:
Multi-mode sterilization, laboratory-grade equipment for a wide range of food categories. This experimental sterilization pot is designed for small multi-variety food factories and factory laboratories, integrating three sterilization functions of water bath, steam and spray, compatible with a variety of packaging types, and can be called a "universal sterilization tool", providing a precise solution for the sterilization of small batches and multiple types of food.
-Flexible switching of three modes: support three sterilization methods: water bath, steam, and spray, which can be flexibly selected according to food characteristics (such as bagged products, tin cans, glass bottles, PP bowls, etc.), to ensure that food with different packaging and textures can achieve ideal sterilization effects.
-Compatible with a variety of packaging categories: Whether it's bagged snacks, sealed tin cans, glass bottled sauces, or ready-to-eat foods packaged in PP bowls, they can be precisely adapted to meet diverse sterilization needs.
-Laboratory-grade precision control: With precise temperature and time adjustment functions, the sterilization process is stable and controllable, ensuring thorough sterilization while reducing the impact on food flavor and nutrition. Suitable for experimental production and small-scale processing.
Compact, flexible and convenient, and easy to operate, it is a powerful assistant for multi-category production in small food factories, factory laboratory formula research and development and sterilization process testing, even in small batches of production, professional sterilization guarantee can be realized.